Organic Arugula Sprouting Seeds
Description
Arugula sprouts delight with a spicy, pungent taste that pleasantly reminds one of mustard and pepper. The delicate, serrated leaves bring an intense, nutty-spicy note to any dish and provide a fresh, Mediterranean touch.
Taste & Appearance: Spicy-pungent with a slightly nutty note, significantly more intense than mature arugula. The fine, light green leaves with their characteristic serrated shape look fresh and appetizing on any plate.
Usage: Ideal for salads, as a spicy accompaniment to pasta, pizza, and risotto, or as a topping for sandwiches, wraps, and bowls. Pairs excellently with Parmesan, tomatoes, and balsamic, and also adds a fresh kick to antipasti, soups, and meat and fish dishes.
Cultivation: Traditionally grown in a germinating jar or on a cress sieve - the sprouts germinate reliably and are ready for harvest after just a few days.
Ingredients: Organic arugula seeds (Eruca sativa).
That's how quality is done.
Before the seeds are sold, each new batch undergoes an extensive quality control process to determine its germination capacity:
- Microbiological Testing: Our suppliers test each batch to ensure that no seed-borne pathogens such as fungi, bacteria, and viruses are present.
- Standard Testing: A standardized test is carried out as a first step.
- Adjustment of Growing Medium: Depending on the variety and the results of the first test, the procedure is repeated on a different growing medium.
- Additional Testing: Special varieties undergo a third test, which includes specific conditions such as the use of heating mats.
