Organic broccoli sprouts

Guaranteed freshly bottled
Microbiologically tested
High Germination Capacity
Description

🌱 Ready-to-Eat Sprouted Broccoli Seeds – 250 g of Pure Plant Power for You

Natural. Nutrient-rich. Ready to eat.

Our sprouted broccoli seeds are the perfect addition for anyone who loves the power of fresh sprouts – but sometimes doesn't have the time or patience for daily rinsing. At Keimgrün, we take care of this first step for you: The seeds are sprouted under optimal conditions, then gently dried – preserving their valuable nutrients.

💚 Especially valuable:
Broccoli sprouts contain glucoraphanin (sulforaphane precursor), a secondary plant compound. During germination, this precursor multiplies – which is why sprouted broccoli seeds are particularly popular among health-conscious individuals, organic fans, and sprout lovers.


Your Advantages at a Glance:

✔ Already sprouted – ready to eat
✔ Particularly high content of glucoraphanin (sulforaphane precursor)
✔ Mild, nutty taste with a delicate sharpness
✔ Organic quality, raw food, vegan – no additives
✔ Ideal for snacking, salads, bowls & smoothies


🥗 How to use them:
Simply sprinkle over your muesli, salad, avocado toast, or into your bowl – or snack directly from the bag. No sprouting jar, no effort – just 100% Keimgrün quality.


📦 Content: 250 g in a resealable paper bag
🧊 Storage: Please store in a cool and dry place
🌿 Ingredients: Organic broccoli seeds, sprouted & dried


🔗 Tip: If you prefer to sprout broccoli yourself, you can find the right sprouting jar starter kit with us – and of course our organic broccoli seeds for growing your own.

Unkomplizierte Sprossenzucht mit Keimgruen
OUR QUALITY PROMISE

100% Organic Seeds

For all our varieties, we rely on environmentally friendly production so that only the best lands on your plate!

That's how quality is done.

Before the seeds are sold, each new batch undergoes an extensive quality control process to determine its germination capacity:

  1. Microbiological Testing: Our suppliers test each batch to ensure that no seed-borne pathogens such as fungi, bacteria, and viruses are present.
  2. Standard Testing: A standardized test is carried out as a first step.
  3. Adjustment of Growing Medium: Depending on the variety and the results of the first test, the procedure is repeated on a different growing medium.
  4. Additional Testing: Special varieties undergo a third test, which includes specific conditions such as the use of heating mats.