Spicy Sprouting Seed Mix
Description
Organic Spicy Sprout Mix – For those who like it zesty! 🌶️🌱
💡 Fiery freshness for your kitchen:
Our Organic Spicy Sprout Mix combines robustly spicy varieties with a pleasant sharp note – perfect as a topping for salads, sandwiches, or your hearty snack. This mix adds a kick to your plate and makes every bite a taste experience!
🌟 Nutrients & Flavor at a Glance:
Red Radish: Contains plant-based protein and magnesium – with its fresh pungency, a classic among spicy sprouts.
Radish: Intensely spicy flavor, full of essential oils and mustard oil glycosides.
Fenugreek: Brings a slightly nutty, bitter aroma and contains minerals like iron and zinc.
Mustard: Gives the mix its subtle yet distinct sharpness.
🥖 Versatile & aromatic:
The combination of sharpness, spice, and nutty notes makes the Spicy Mix ideal for:
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Bread & Rolls: A spicy fresh kick on cheese, spreads, or vegan toppings.
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Wraps & Sandwiches: Provides that extra bit of heat.
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Salads & Bowls: A nutrient-rich topping for those who love variety.
🌍 Organic Quality with Responsibility:
Our seeds come from organic-certified producers in Italy (DE-ÖKO-006). Regular testing of germination capacity and plastic-free packaging – sustainable, high-quality, and guaranteed fresh! ♻️
📦 Product Details:
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Content: Mix of Red Radish, Radish, Fenugreek, Mustard
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Quantities: Available in 100g
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Certification: DE-ÖKO-006 – suitable for sprout cultivation
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Origin: Seeds from Italy
🚚 Fast & secure shipping:
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Shipping within 2 business days
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Return of unopened bags within 14 days
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Free replacement for unexpected germination problems
✨ Start now with the Organic Spicy Sprout Mix!
Liven up your dishes with a spicy and sharp note – 100% organic, plastic-free, and full of flavor. Click on "Add to cart" and discover the internal heat!
That's how quality is done.
Before the seeds are sold, each new batch undergoes an extensive quality control process to determine its germination capacity:
- Microbiological Testing: Our suppliers test each batch to ensure that no seed-borne pathogens such as fungi, bacteria, and viruses are present.
- Standard Testing: A standardized test is carried out as a first step.
- Adjustment of Growing Medium: Depending on the variety and the results of the first test, the procedure is repeated on a different growing medium.
- Additional Testing: Special varieties undergo a third test, which includes specific conditions such as the use of heating mats.
