Mizuna Organic Sprouting Seeds
Description
Mizuna sprouts delight with a slightly peppery taste that pleasantly reminds one of mild arugula. The delicate, serrated leaves with whitish stems bring a fresh, spicy note to every dish and provide a decorative Japanese touch.
Taste & Appearance: Finely spicy, slightly sharp with a pleasant arugula note. The delicate, light green leaves with their characteristic serrated shape look elegant and fresh on any plate.
Usage: Ideal for salads, as a spicy side dish to grilled foods and fish dishes, or as a topping for bowls and sandwiches. Goes excellently with mustard dressing, harmonizes with feta, bell peppers and cucumber, and thanks to its spiciness, also mellows the taste of meat and fish dishes.
Cultivation: Traditionally grown in a sprouting jar or on a cress sieve - the sprouts germinate reliably and are ready for harvest after just a few days.
Ingredients: Organic Mizuna seeds (Brassica rapa var. nipposinica).
That's how quality is done.
Before the seeds are sold, each new batch undergoes an extensive quality control process to determine its germination capacity:
- Microbiological Testing: Our suppliers test each batch to ensure that no seed-borne pathogens such as fungi, bacteria, and viruses are present.
- Standard Testing: A standardized test is carried out as a first step.
- Adjustment of Growing Medium: Depending on the variety and the results of the first test, the procedure is repeated on a different growing medium.
- Additional Testing: Special varieties undergo a third test, which includes specific conditions such as the use of heating mats.
