Radish Organic Sprouting Seeds
Description
Radish sprouts impress with a pleasant sharp, spicy taste reminiscent of classic radish, but significantly milder and fresher. The delicate white shoots with their fine green leaf tips ensure an appetizing, fresh appearance on any dish.
Taste & Appearance: Sharply spicy with a pleasant pungency reminiscent of mustard or cress. The delicate, light sprouts look elegant and instantly add an appetizing freshness to dishes.
Use: Perfect for sandwiches, wraps and burgers, as a piquant addition to salads and bowls, or as a spicy garnish for soups, curries and Asian-inspired dishes. Also a real taste kick on buttered bread or in dips.
Cultivation: Traditionally grown in a sprouting jar or on a cress sieve – the sprouts germinate quickly and are ready for harvest after just a few days.
Ingredients: Organic radish seeds (Raphanus sativus).
That's how quality is done.
Before the seeds are sold, each new batch undergoes an extensive quality control process to determine its germination capacity:
- Microbiological Testing: Our suppliers test each batch to ensure that no seed-borne pathogens such as fungi, bacteria, and viruses are present.
- Standard Testing: A standardized test is carried out as a first step.
- Adjustment of Growing Medium: Depending on the variety and the results of the first test, the procedure is repeated on a different growing medium.
- Additional Testing: Special varieties undergo a third test, which includes specific conditions such as the use of heating mats.
