Organic Green Lentil Sprouting Seeds
Description
Organic Green Lentils – The hearty classic among sprouts! 🌱
💡 Mildly bitter taste:
Green lentil sprouts impress with their slightly tart, full-bodied taste and crunchy texture. They are an ideal base for salads, bowls, and hearty dishes.
🌟 Nutrient-rich powerhouses:
Green lentil sprouts contain protein, fiber, iron, magnesium, and B vitamins.
- Protein: With over 25% protein content, they are a plant-based energy source.
- Fiber: Fiber contributes to normal digestive function*.
- Vitamins & Minerals: Iron contributes to the normal formation of red blood cells and hemoglobin*. Magnesium contributes to the reduction of tiredness and fatigue*.
*Note: A balanced diet is important.
🥗 Perfect for your kitchen:
Green lentil sprouts are quick to germinate (2–3 days) and versatile:
- Salads & Bowls: For a nutritious and crunchy base.
- Soups & Stews: Adds an extra portion of nutrients to your dishes.
- Side dishes: Delicious as an accompaniment to warm and cold meals.
🌍 Guaranteed organic quality:
Our seeds come from an organically certified producer (DE-ÖKO-006). Regular testing of germination capacity and packed in plastic-free bags – sustainable and environmentally friendly. ♻️
📦 Product details:
- Contents: Organic green lentil seeds for sprout cultivation.
- Certification: Certified organic farming (DE-ÖKO-006).
- Origin: Europe.
- Botanical name: Lens culinaris.
🚚 Delivery details:
- Fast shipping within 2 working days.
- Unopened bags can be returned within 14 days.
- In the event of unexpected germination problems, you will receive a free replacement.
✨ Start with Green Lentil Sprouts now!
Experience the mild-tart taste of these plastic-free packaged sprouts. Click on Add to Cart and try them out!
-
Certification: Organic green lentil seeds for sprout cultivation from certified organic farming (DE ÖKO 006)
- Origin: Our lentil seeds come from an organically certified producer in Italy.
- Instructions: Soak 6-8 tablespoons of lentil sprouting seeds for 8-12 hours in your Keimgrün sprouting jar. Then drain the water and place the jar at an angle in the holder. Now rinse twice daily for 5 days - and your plant-based protein source is ready!
That's how quality is done.
Before the seeds are sold, each new batch undergoes an extensive quality control process to determine its germination capacity:
- Microbiological Testing: Our suppliers test each batch to ensure that no seed-borne pathogens such as fungi, bacteria, and viruses are present.
- Standard Testing: A standardized test is carried out as a first step.
- Adjustment of Growing Medium: Depending on the variety and the results of the first test, the procedure is repeated on a different growing medium.
- Additional Testing: Special varieties undergo a third test, which includes specific conditions such as the use of heating mats.
