Chickpea Organic Sprouting Seeds
Description
Organic Chickpea Sprouting Seeds – Your Healthy Choice for Crunchy Sprouts! 🌱
💡 Discover the Taste:
Look forward to the nutty-buttery taste of fresh chickpea sprouts! With their crunchy texture and mild bean aroma, they bring variety and freshness to your kitchen.
🌟 Your Nutrient Power:
Contains proteins, essential amino acids like lysine and threonine, Vitamin A, Vitamin C, iron, magnesium, and zinc.*
- Vitamin C contributes to the normal function of the immune system.*
- Iron contributes to the normal formation of red blood cells and hemoglobin.*
- Magnesium contributes to the normal function of the nervous system and to the reduction of tiredness and fatigue.*
- Zinc contributes to the maintenance of normal bones.*
- Contains complex carbohydrates and healthy fats for long-lasting satiety.
🥗 How to Use Your Chickpea Sprouts:
Chickpea sprouts are incredibly versatile:
- Enhance salads with a nutty aroma.
- Garnish your bread with crunchy sprouts.
- Use them in smoothies or when juicing.
- Decorate your dishes creatively.
⚠️ Important Note:
Raw chickpeas contain phasin, which is broken down during germination. Briefly heat the sprouts before consumption to be on the safe side.
🌿 Your Benefits:
- Contains fiber to support normal digestive function.*
- Iron contributes to the normal formation of red blood cells and hemoglobin.*
*Note: A balanced diet and healthy lifestyle are important.
📦 Scope of Delivery:
- Content: High-quality organic seeds (DE-ÖKO-006).
- Note: Accessories such as sprouting jars or trays are not included. Product images show the possible cultivation process.
🛒 Why Our Organic Chickpeas?
- Controlled organic cultivation from Italy.
- Botanical name: Cicer arietinum.
- Certified quality for best taste and highest safety.
That's how quality is done.
Before the seeds are sold, each new batch undergoes an extensive quality control process to determine its germination capacity:
- Microbiological Testing: Our suppliers test each batch to ensure that no seed-borne pathogens such as fungi, bacteria, and viruses are present.
- Standard Testing: A standardized test is carried out as a first step.
- Adjustment of Growing Medium: Depending on the variety and the results of the first test, the procedure is repeated on a different growing medium.
- Additional Testing: Special varieties undergo a third test, which includes specific conditions such as the use of heating mats.
